inspired by nasuha, one of our regulars: an 18-year-old baker with her own cake business. this cup is our matcha take on her iconic red velvet vintage cake.
gotcha started out as pop-ups at pasar malams, singapore's night food bazaars, in a space smaller than 180 sqft. we're obsessed with matcha and tea, creative experiences, and building a wholesome community: a place to be, with that “hey, we gotcha” kind of feeling. in just over a year, we bootstrapped our way to 2 stores in singapore, with a third coming soon.
